More Recipes Like Fleischkuechle (Flesh-Keek-Luh)

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Swabian Meatballs (Fleischkuechle)

Submitted by: Teufelskoch

Home Town: Leipzig, Sachsen, Germany

Living In: Stuttgart, Baden-Württemberg, Germany

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.

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Taylor's Piroshki

Submitted by: TAYLORSMOMMY

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

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Sauerkraut Balls

Submitted by: NC State Trooper

This recipe makes about 75 tangy and delicious fried sauerkraut balls.

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Fried Beef Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer.

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Schnitzel

Submitted by: Dianne

Living In: Sparta, Tennessee, USA

Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany.

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Fried Empanadas

Submitted by: CNCOOK

Living In: Wichita, Kansas, USA

These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

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Bierrocks I

Submitted by: ANDIBECKMAN

Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven.

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Fried Venison Backstrap

Submitted by: Nicole Cooks

Home Town: Walker, Louisiana, USA

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

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Southwest Steak Bites

Submitted by: ASHLYNNS MOMMY

Living In: Mesa, Arizona, USA

Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.

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