Reviewed: Jan. 16, 2013

My husband and I use this recipe quite often, mostly as a quick lunch. Enjoy a lot.

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1 user found this review helpful

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banneh1968

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Reviewed: Apr. 26, 2012

This was okay, but there wasn't that much flavor. I think I might try it again, substituting fruit yogurt for the soy milk and/or fresh bananas for frozen.

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2 users found this review helpful

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cpg

Reviewed: Mar. 4, 2011

I don't drink soy milk so I used fat free milk and a teaspoon of vanilla flavoring. Next time, I'll use the whole banana.

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19 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 18, 2010

This was good. I doubled the recipe, but felt it could use something more... for more sweetness. Maybe I'll try peanut butter next time.

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16 users found this review helpful

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slattekm

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Reno, Nevada, USA

Reviewed: Nov. 10, 2009

This is a good smoothie but I also add grapes and fresh ginger. The ginger gives it that extra zing. You can also substitute soy yogurt for the milk.

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31 users found this review helpful

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Tna Morris

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