Flax Seed Smoothie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2015
Here in the Caribbean, we use more fresh fruits. I used papaya instead of strawberries and it was delicious! Will definitely make this more often. Used it mostly as a Breakfast Smoothie.
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Cooking Level: Intermediate

Home Town: Discovery Bay, Saint Ann, Jamaica

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Reviewed: Apr. 7, 2014
I do this every morning, I also add oatmeal to it, It keeps satisfied all day much like the strawberry oatmeal smoothie. I love it, very full filling, and healthy.
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Reviewed: Jan. 16, 2013
My husband and I use this recipe quite often, mostly as a quick lunch. Enjoy a lot.
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Photo by Elizabeth Higgins

Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA
Reviewed: Apr. 26, 2012
This was okay, but there wasn't that much flavor. I think I might try it again, substituting fruit yogurt for the soy milk and/or fresh bananas for frozen.
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Reviewed: Mar. 4, 2011
I don't drink soy milk so I used fat free milk and a teaspoon of vanilla flavoring. Next time, I'll use the whole banana.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by slattekm
Reviewed: Nov. 18, 2010
This was good. I doubled the recipe, but felt it could use something more... for more sweetness. Maybe I'll try peanut butter next time.
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Reno, Nevada, USA

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Reviewed: Nov. 10, 2009
This is a good smoothie but I also add grapes and fresh ginger. The ginger gives it that extra zing. You can also substitute soy yogurt for the milk.
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