I made this bread in the bread machine on the dough cycle and took the advice of other and ground up the flax seed (I used the golden flax seeds). After it was done, I took it out, put it in a glass bread pan sprayed with oil, cover with oiled saran wrap and put in oven with light on (for some heat) and it rose significantly in about 30 to 40 minutes. I cooked it at 350 for 30 minutes and it turned out great--really rose high. I coated the top with butter so the crust would not get hard.
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I made this bread in the bread machine on the dough cycle and took the advice of other and...