Reviewed: Sep. 22, 2004

This bread is the best! I had it toasted with eggs this morning, with a turkey sandwich for lunch, and beside my salad at dinner! Next time I will probably add the sunflower seeds along with all of the other ingredients...I forgot to add them at the alert sound, so I had to mix them in by hand. I also might try grinding the seeds. My one young son is turned off by the look of the seeds, but I know he would love the flavor!

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Reviewer:

Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 25, 2002

This one is a keeper! Thanks. :o)

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4 users found this review helpful

Reviewer:

WhirledPeas

Cooking Level: Intermediate

Reviewed: Mar. 29, 2002

Just the kind of recipe we've been looking for. Sooooo delicious & healthy. Even better than the loaves we were buying for $3.50 at the local health food store.

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Reviewer:

DIANE SCHNIER

Reviewed: Dec. 4, 2002

I have a new machine and I have been trying out different recipes. This has to be the best yet. It is definitely top of my preference list. Not only that its healthy!

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Reviewer:

THRUMS

Reviewed: Jan. 19, 2003

Outrageously delicious bread with a great chewy texture. A little on the heavy side because of seeds, but I prefer a bread with substance. Thanks Erna! This is a real keeper! Toast is delish, too!

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Reviewer:

MAGGIE MCGUIRE

Reviewed: Feb. 8, 2004

I LOVE THIS BREAD!!! Even my husband, who doesn't like nuts in his bread gobbled this right up! I'm craving another loaf already. Delicious toasted with peanut butter. We've been looking for a way to get more flax seed into our diet and we think we've found one way... I'm so glad you shared this recipe, Erna!

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Reviewer:

CHRISTINE40

Home Town: Edmonton, Alberta, Canada

Reviewed: Aug. 17, 2004

I really loved this bread. I used a cup of mixed seeds-flax, sunflower, poppy and sesame.

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Reviewer:

SAJA2003

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

Reviewed: Sep. 6, 2004

My boyfriend says this is the best bread he has ever had. He eats it every day now.

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Reviewer:

KENDRATERP

Reviewed: Oct. 6, 2004

I have made this twice now. The second time I added a couple of tablespoons of millet as well. I use the dough cycle and finish it in the oven. It makes a high, attractive, delicious loaf. The only problem now is to stop myself making it too often and getting tired of it.

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4 users found this review helpful