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Flavorful Tomato Soup

By: Jean Sullivan 
"A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (47)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup finely chopped onion
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 cup milk

Directions

  1. In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.

Footnotes

  • Nutrition Facts: One 1-cup serving (prepared with margarine, low-fat soup and fat-free milk) equals 214 calories, 8 g fat (0 saturated fat), 2 mg cholesterol, 696 mg sodium, 30 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2011 by Sarah Jo   view full review
Instead of garlic powder, I sauteed some fresh garlic in with the onion and butter. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2008 by Mallery   view full review
So good and so easy! My husband didn't like the onion pieces in it so I strained the soup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2008 by beckyjo   view full review
My version of this recipe uses dried minced onion, garlic powder, and dried mixed Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2008 by mama toto   view full review
This was wonderful. My husband thought I'd been slaving over a hot stove! I had one roma...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2008 by Elisianna   view full review
This was very nice. I have always hated tomato soup, but I decided to try it today while I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2010 by Yumstiry Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for dinner and it was really good. Makes a can of soup something special!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 20, 2009 by John   view full review
This recipe is awesome! What a great way to spice up tomato soup. I don't think I'll ever be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2009 by clybbert   view full review
This is really easy and super yummy! I didn't change a thing with the original recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2009 by risa   view full review
This is yummy! It makes regular condensed tomato soup a lot better. I like to add dried red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2007 by lovenmitt   view full review
This is a nice way to spruce up a regular can of soup with ingredients often already in the...

 

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