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Flavorful Mac and Cheese

By: Sandy Buchanan

"It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. 'If your family prefers a little less zip, use the original flavor for equally satisfying results,' adds Sandy Buchanan of Lake Alfred, Florida."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (7 ounce) package elbow macaroni
1 (8 ounce) jar pasteurized process cheese sauce
1 1/2 cups chopped fully cooked ham
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped green pepper
1/4 cup finely chopped onion

Directions

Cook macaroni according to package directions; drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately.