Reviewed: Jul. 5, 2011

Sauce was great! my fish was not that good Can't wait to make it again with better fish.

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Reviewer:

MAMMAFOX

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cantonment, Florida, USA

Reviewed: Jun. 30, 2011

Was very good.. Even my daughter who doesnt like fish liked it.. Could use less butter though.

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blackreafs

Reviewed: Jun. 30, 2011

This was very good! I did omit the green onion but added old bay seasoning and dill as some others recommended.

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parrottx4

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

Absolutely amazing. I even had my girlfriend, who says she doesn't like fish to eat it, and she loved it. It's a must try. I will make it often. Thank you for the great recipe.

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Reviewer:

Mark Witt

Reviewed: Jun. 23, 2011

Big hit!! Took some of the others suggestions (some Old Bay, fresh lemon, etc.) and my husband could smell it walking up the driveway...big hit!

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Reviewer:

sweetbinks

Reviewed: Jun. 21, 2011

This was delicious! My husband and I were looking for a simple fish glaze for dinner last night that was simple and yummy and this turned out perfect!! We absolutely loved it and added it to our recipe book immediately after dinner.

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Jessica Burch

Reviewed: Jun. 18, 2011

My husband loves seafood but can be very finicky about how it is prepared. He loved this foil packed flounder on the grill. I served w/ a separate foil packed, red potatoes....made an easy clean up too!

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Reviewer:

Rhonda Kelly

Cooking Level: Intermediate

Home Town: Boonville, North Carolina, USA

Reviewed: Jun. 12, 2011

I found this last minute lost for something different to put on the grill for the family. The only problem i ran into was that i had no chopped green onion so i substituted chopped parsley. In the words of my 21 year old ' man the fish is off the hook is there more' which means he really liked it . We all did . This is the beast flounder dish i have had in a long time. I recommend this to everyone . And i will be cooking this one again.

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Reviewer:

jimtb45

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 11, 2011

Super Easy and very delicious! The Lemon gives it a really good flavor!

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Reviewer:

lsmith210

Reviewed: Jun. 9, 2011

I am not a fish person! If my mother had made this when I was a child, I would have been eating fish all these years! Wonderful the way it is, (except I had to use oven). Don't change a thing! Thanks for sharing

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