Excellent. I don't normally review recipes, but this one is special. I had old, frozen, thin, nasty flounder filets I had shoved to the back of the freezer to use as hard times food over a year ago. They aren't hard times food anymore. I used fresh lemon juice, a tablespoon of olive oil to replace margarine I didn't have, and about 2 tablespoons of finely chopped yellow onion to replace the green onion. I sprayed a ceramic baking dish with canola spray and baked the fish for the first 4 minutes at 400F; then turned on the broiler for the last 4 minutes. Even my husband, who feared the flounder, cleaned his plate. Amazing "fish fixer" recipe!
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Excellent. I don't normally review recipes, but this one is special. I had old, frozen,...