I'm tough on taste so I give this a high 3. No doubt it was good, but did not register a "moment" with each bite. I rate few things a five, very few, so take my rating with that in mind. No reason to do on a grill as I'm sure the stove works just as well, perhaps with less work depending on who is cooking. My flounder was fresh caught the morning of the dinner, so it was especially fresh. I split the topping and in one put lemon and a touch of lime zest with some of its juice. I think the toppings with the zest was better as citrus always goes with fish. All in all, I still would rather have a tartar sauce with my fish than this recipe.
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I'm tough on taste so I give this a high 3. No doubt it was good, but did not register a...