Flavorful Flounder Recipe
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Flavorful Flounder

By: Tammy Sanborn 
"'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (279)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds flounder or sole fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt

Directions

  1. Coat a piece of heavy-duty foil (about 14 in. x 14 in.) with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges. Place foil flat on the grill (do not seal). Grill, covered, over medium-hot heat for 4 minutes. Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Grill 3-4 minutes longer or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2008 by HJV73   view full review
Oh my goodness, delicious! I didn't have time to get the grill going so I baked at 350 for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by forge   view full review
This was great! I changed the recipe a bit, and baked it in the oven at 375 for 15 minutes (I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2008 by svcran   view full review
Awesome! I marinated the flounder in lemon juice & bay seasoning for 1/2 hour then grilled as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2010 by stdkms28   view full review
Excellent quick meal. I arranged filets in a glass baking dish coated with Pam. Squezzed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by Joey's Mom   view full review
Just had this for supper tonight. It was very good! I did "tweek" it a bit, I added to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by beginnerchef   view full review
I made this "as is" and it was great! My fillets were quite thin and I was afraid the sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2008 by Debra   view full review
Awesome! Red Lobster would do well to add this to their menu. I used only 2 TBS mayo and 1 TBS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2007 by KARENKINM   view full review
Very, very good. I omitted the green onions as I had none, but did sprinkle with onion powder....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by BabyYak3Boys   view full review
This was delicious. I added some garlic powder and onion powder and omitted the green onions....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by SHAWN_MARIE   view full review
Kids enjoyed it, except my 11 year old who only likes salmon. This is our first time eating...

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