WOW. This was absolutely spectacular! I'm glad I read the reviews and doubled the sauce. I added half the sauce while cooking the meat, then threw in the rest after I added the veggies back in. I added some minced garlic to the marinade and to the veggies while sauteeing. Also threw in some sliced red bell pepper with the veggies. My 10 year old daughter raved about this meal as well. I had never tried bok choy before, and really enjoyed the crunch and flavor it added. Asked my grocer about the Chinese cabbage and was directed to the Napa cabbage, glad I found it. All in all, this has become a new family favorite!
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WOW. This was absolutely spectacular! I'm glad I read the reviews and doubled the sauce. I...