First of all I doubled the sauce, using the apple juice. I’m not a big fan of broccoli (okay, I hate it) so I decreased the broccoli to one cup (because my husband loves broccoli). I added a sliced bell pepper, sliced fresh mushrooms and bean sprouts. I also used a small Vidalia onion, sliced. After heating the 1 tablespoon of oil I added 3 garlic cloves, minced and 1 teaspoon of fresh ginger; cooked for a few seconds to release the flavor. I then added the sliced onion and sautéed them for about one minute. Then I added the remaining vegetables and followed the recipe. It was excellent, defiantly a recipe to add to my book!!
Was this review helpful?
1 user found this review helpful
First of all I doubled the sauce, using the apple juice. I’m not a big fan of broccoli (okay,...