Reviewed: Dec. 6, 2011

Husband loved it and said it was like the restaurants. I didn't particularily care for it much. Then again, I hate my own cooking. Others love it, i just hate my own cooking. I did add all of our favorite vegetables and a hot pepper as we like our food spicy.

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Reviewer:

Pegah

Reviewed: Nov. 29, 2011

Not sure what I did wrong but this was not good at all.

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Reviewer:

Lynne

Cooking Level: Expert

Home Town: Melrose Park, Illinois, USA

Reviewed: Nov. 28, 2011

Simply the best beef stir fry I have ever made! I can't believe how tender the beef was. I agree with the others that it is easy to alter the ingredients to your taste and to double the sauce.

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Reviewer:

pmmaze

Reviewed: Nov. 22, 2011

im improvised a lil' but all in all it was delicious.

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Reviewer:

TastyWords

Reviewed: Nov. 18, 2011

This was so easy and flavorful! I used Shrimp instead of beef. I used green, red and yellow bell peppers along with mushrooms and red onion. I also added garlic to it. It was so easy to make and I will be making this again! Thanks for Sharing!

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Reviewer:

momof2

Reviewed: Nov. 16, 2011

I made this using only good quality ingredients. I skimped on nothing. I used the wine, instead of apple juice. What a difference. When my husband stated "we need to make this more often", believe me I will. Greaaaatt Recipe!

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Reviewer:

Sherri Lynn

Cooking Level: Expert

Reviewed: Nov. 8, 2011

thank you. This is my new go to stir fry for sure.

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Reviewer:

theskyisthelimit

Reviewed: Nov. 5, 2011

Good, simple stir fry! Would be a "5" if it had more seasonings, which I added (garlic, ginger, onion powder, and sriracha).

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Reviewer:

Sarah B

Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

Reviewed: Oct. 28, 2011

This recipe is five stars if you double the sauce. I have been making this for years and it has been such a hit! I add a can of pineapple and use the juice of the can instead of apple juice. I also add ginger to it. YUMMY!

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Reviewer:

sara

Reviewed: Oct. 26, 2011

I tried this recipe twice. The first time I used white wine and nobody liked the flavor, which seemed sour. The next time, I used apple juice, which was significantly better but I still didn't love. Not sure if I will be trying again or not. One plus is it was easy and fast to prepare.

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