Photo of: Beef Brisket on Buns

Beef Brisket on Buns

Submitted by: Deb Waggoner 
Deb Waggoner of Grand Island, Nebraska notes, This beef turns out tender and delicious every time! 
Photo of: Brisket With Gravy

Brisket With Gravy

Submitted by: Pat Patty 
Chili sauce, brown sugar and garlic season this robust beef brisket from Pat Patty of Spring, Texas. Topped with tender onions and served with a slightly sweet gravy, the entree tastes special enough for company. 
Photo of: Hanukkah Brisket

Hanukkah Brisket

Submitted by: Paula Levine 
I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida 
Photo of: Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Submitted by: Nina Hall 
Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests. 
Photo of: Shredded Barbecue Beef

Shredded Barbecue Beef

Submitted by: Jan Walls 
'I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers,' reports field editor Jan Walls of Camden. 
Photo of: Thai-Style Brisket

Thai-Style Brisket

Submitted by: Teri Rasey-Bolf 
From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings. 
Photo of: Ground Beef Wellington

Ground Beef Wellington

Submitted by: Julie Frankamp 
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy enough for family yet fancy enough for company. 
Photo of: Braised Beef Rolls

Braised Beef Rolls

Submitted by: Mary Kay Ankney 
THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon 
Photo of: Easy Beef Wellington

Easy Beef Wellington

Submitted by: Janaan Cunningham 
This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. --Janaan Cunningham 
Photo of: Beef Noodle Casserole

Beef Noodle Casserole

Submitted by: Grace Lema 
This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. 
 

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