Flavored Latte Recipe
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Flavored Latte

By: Mackenzie Supporting Member (Click to learn more about Supporting Membership)
"Use this basic recipe to make your favorite flavored latte with a home espresso machine."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (11)

Prep Time:
4 Min
Cook Time:
1 Minute
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/4 cups 2% milk
  • 2 tablespoons any flavor of flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 6.1g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 6, 2008 by yummytampa   view full review
Made just as the recipe stated. Also took the suggestion of another reveiwer and made a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 22, 2008 by WannaBeChef   view full review
I don't have an espresso machine. I used instant coffee, and I warmed the milk up on the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 19, 2009 by Amy P.   view full review
Longing for a peppermint mocha latte with the closest Starbucks an hour away I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 1, 2008 by sanzoe Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as is and it's perfect! I have been playing around with the correct measurements...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 12, 2007 by foodaholic   view full review
I used raw maui sugar on top. I picked up a great bialetti espresso maker that automatically...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 6, 2011 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Great basic recipe. I made mine into a caramel macchiato with caramel coffee syrup, whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 27, 2008 by tshinn   view full review
Love this recipe, but makes way too much for me. I adjust everything down by 1/4 or so. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 29, 2011 by jck   view full review
Awesome recipe. I like to use Coffeemate Warm Cinnamon Sugar Cookie Creamer to replace 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 30, 2007 by MADDEESMOM   view full review
I thought this was really good the way it is, but for mornings, I usually like a double shot...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 22, 2012 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This tastes just like Starbucks! I used a stove top Bialetti espresso maker and an Aerolatte...

 

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