The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 15, 2012
Ann says 'Give this a 10'.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 14, 2011
I love, love, love Flathead cherries! Had a summer job sorting them as a teenager. This compote is delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by mommyluvs2cook
Reviewed: Jun. 20, 2011
So good! I got my cherries from the farmers market and it didn't say the kind but they were dark and sweet. I served it over some chicken I just had pan fried with a little S&P and garlic powder. Perfect! If you don't like sweet meat you won't like this....I also would say the balsamic is a must!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by JOSEPHINE ♥ ALLRECIPES
Reviewed: Jun. 12, 2011
Served for husband's 45th birthday dinner. Tasty and different. Served with Roasted Lamb with Root Vegetables and Strawberry Blue Cheese Salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 13, 2011
flathead cherries are a local favorite. I am often torn as to just eating them fresh since we can only savor them maybe 2 months out of the year or buying enough at peak to freeze or preserve. This is a great recipe for fresh, but I just tried it with some cherries I had fresh frozen. Summer in the middle of February. GREAT!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Orinda, California, USA
Living In: Corvallis, Montana, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

Cherry Fold-It-Up Pastry

See how to make a deliciously simple cherry-filled pastry.

Homemade Chicken Gravy

See how to make creamy chicken gravy from scratch.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States