Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 14, 2011

I love, love, love Flathead cherries! Had a summer job sorting them as a teenager. This compote is delicious!!

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Reviewer:

daisyrae

Reviewed: Jun. 20, 2011

So good! I got my cherries from the farmers market and it didn't say the kind but they were dark and sweet. I served it over some chicken I just had pan fried with a little S&P and garlic powder. Perfect! If you don't like sweet meat you won't like this....I also would say the balsamic is a must!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 12, 2011

Served for husband's 45th birthday dinner. Tasty and different. Served with Roasted Lamb with Root Vegetables and Strawberry Blue Cheese Salad.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 13, 2011

flathead cherries are a local favorite. I am often torn as to just eating them fresh since we can only savor them maybe 2 months out of the year or buying enough at peak to freeze or preserve. This is a great recipe for fresh, but I just tried it with some cherries I had fresh frozen. Summer in the middle of February. GREAT!

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5 users found this review helpful