More Recipes Like Flathead Cherry Compote

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Cherry Pie Filling

Submitted by: mgiampietro07

Home Town: Fort Bragg, North Carolina, USA

Living In: Monmouth, Oregon, USA

When sour cherries are in season, why not whip up your own fresh cherry pie filling? It's easy and takes just 3 ingredients.

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Sour Cream Lemon Pound Cake with Cherry Compote

Submitted by: MVDL

Home Town: Chicago, Illinois, USA

Living In: Aurora, Illinois, USA

This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.

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Cherry Chutney

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

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Sour Cherry Sorbet

Submitted by: CJ

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.

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For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.

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Anita's Cozy Apple Fig Compote

Submitted by: snorling

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

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Cheery Cherry Crisp

Submitted by: Beth Rice

'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'

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Tangerine Cherry Cranberry Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Impress your friends and family with this new twist on run-of-the-mill cranberry sauce. This version packed with fresh cranberries, cherries, and spiked with tangerine juice is sure to delight!

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Baked Fresh Cherry Pie

Submitted by: Cali

If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.

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