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Flathead Cherry Compote

By: DarlisJ

"This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups fresh cherries, pitted and halved
1/4 cup white sugar
1/2 teaspoon finely chopped fresh rosemary
1 1/2 teaspoons water
1 teaspoon balsamic vinegar (optional)
1 pinch salt
1 pinch ground black pepper

Directions

Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.