Flat Iron Steak with Mushroom Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 9, 2013
This is a nice recipe for flat iron steak. I did, however, cut back on the amount of liquids in the sauce (to 1/2 the stated amounts) and skipped the flour entirely. I prefer my sauces without flour and just cooked the sauce down to the proper consistency. I also added a splash of dry sherry as we really like that flavor in our mushroom sauces. We did the steak on the grill (along with another steak we had done asian style) and it turned out fantastic.
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Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Jan. 2, 2014
Followed the recipe to a tee it was great the whole family loved it.
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Reviewed: Mar. 26, 2014
Made this recipe as listed and my family really liked it. The sauce is quite yummy and certainly worth making again. The recipe lists ingredients of heavy whipping cream and chives, but nowhere in the instructions did it state how and where to use these items as of 25 March. I'm not the savviest in the kitchen, so I added the heavy whipping cream to the sauce shortly after adding the butter/flour mixture and simmered and stirred for about 5 minutes. This seemed to work well. The sauce thickened and the flavor increased. We all had seconds!
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Reviewed: Jun. 20, 2014
This was delicious
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Home Town: Muskego, Wisconsin, USA

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Reviewed: Aug. 6, 2014
To one reviewer: step 6 uses both the cream and the chives. Great recipe. Easy and flavorful. Will make again.
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Reviewed: Aug. 21, 2014
This is soooo good have made it several times to serve over many different dishes including meat loaf so good thanks for sharing this one will be passed on and on
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Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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