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Flat Iron Steak Simplicity!

By: Raiderking

"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."

Rate/Review | Read Reviews (4)

What to Drink?
	Syrah
	Beer

Prep Time:
5 Min

Cook Time:
6 Min

Ready In:
2 Hrs 11 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 steaks

Ingredients

2 (8 ounce) flat iron steaks
1/2 teaspoon lemon pepper seasoning, or to taste
1/2 teaspoon onion powder, or to taste
1/2 teaspoon garlic powder, or to taste

Directions

Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.