More Recipes Like Flat Dumplings - All Recipes
 
Photo of: Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's

Submitted by: BARB MAXWELL 
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. 
Photo of: Herbed Dumplings

Herbed Dumplings

Submitted by: RONNASTEFAN 
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Savory dumplings for beef or chicken stew. 
Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 
Photo of: Rolled Dumplings

Rolled Dumplings

Submitted by: Jessica 
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth. 
Photo of: Dumplings

Dumplings

Submitted by: Carol 
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 
Photo of: Pat's Dumplings

Pat's Dumplings

Submitted by: Teresa 
A basic recipe for the second critical element in Chicken and Dumplings. 
Photo of: Mom's Simple Dumplings

Mom's Simple Dumplings

Submitted by: Zen K. 
Home Town: Lincoln, Nebraska, USA
This recipe is for dumpling dough to be dropped on top of stew as it simmers. 
Photo of: Piadina Romagnola (Italian Flat Bread)

Piadina Romagnola (Italian Flat Bread)

Submitted by: Max_a_romagnolo_In_America 
Home Town: Ravenna, Emilia-Romagna, Italy
Living In: Boston, Massachusetts, USA
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days. 
Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: Stephanie 
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 
Photo of: Potato Dumplings II

Potato Dumplings II

Submitted by: Jackie 
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish. 
 
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