Flat Dumplings Recipe
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Flat Dumplings

By: Kathy 
"Quick and easy, great for chicken and dumplings."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chicken broth
  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley
  • 2 tablespoons minced onion

Directions

  1. Mix together flour, baking powder, and salt in medium bowl.
  2. Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  3. Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 1.1g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2003 by YUMYUM123   view full review
These turned out wonderful! The only changes I made were to leave out the onion and I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2007 by PsychoNoodle   view full review
This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2004 by ASHLYNNS MOMMY   view full review
I don't know if I did something wrong but these did not come out with any kind of consistency...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2005 by CHEFALI2   view full review
What went wrong? I followed the Recipie! They turned out flat, gummy, tough and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2005 by Lamort DeLioncourt   view full review
I think the term flat dumpling is somewhat misleading in this recipe. These really are flat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2002 by BIZZYSMOM   view full review
These dumplings tasted good...but they were way too sticky to roll out. I added a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2010 by Sayward   view full review
I agree that the term 'flat' is misleading, perhaps 'drop noodles' would suit most. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2009 by abbyf   view full review
These dumplings were amazing and so low in fat! Instead of flat dumplings, I dropped them by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2003 by yooperchef   view full review
the only ones I'll ever make!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2011 by Sunflowerhill   view full review
I just pulled these off the stove and they are fantastic. Instead of chicken broth for the...

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