Photo of: Crispy Baked Walleye

Crispy Baked Walleye

Submitted by: Leanne 
Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA
Parmesan cheese makes these baked fillets even more savory. 
Photo of: Steamed Walleye (Pickerel) on the Grill

Steamed Walleye (Pickerel) on the Grill

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish. 
Photo of: Pecan-Crusted Walleye

Pecan-Crusted Walleye

Submitted by: annlha 
A light crust for this delicate fish won't cover up the taste of the fish itself, plus it is quick and easy. 
Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 
Photo of: Baked Trout Fillets

Baked Trout Fillets

Submitted by: Mary Zimmerman 
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.' 
Photo of: Spicy Baked Cod Fillets

Spicy Baked Cod Fillets

Submitted by: kanthi sharma 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

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Halibut Baked with Sauerkraut

Submitted by: Aunt Bea Supporting Member (Click to learn more about Supporting Membership)
Top baked halibut with tangy sauerkraut and sliced tomatoes for a quick and easy dish. 
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Submitted by: CATTAIL 
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish. 
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Submitted by: Rick 
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Cheesy Baked Salmon

Submitted by: MEGAN0705 
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