Flapper Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 14, 2010
Holy cow, this was delicious! I used this recipe over the other flapper pie recipe on this site because it uses exactly 3 whites and 3 yolks, instead of only 2 yolks. Immediately after baking, the custard part tasted a bit eggy and I regretted the extra yolk, but by the next day it had set better and was wonderful. I used a store-bought pie-crust because another reviewer complained about the crust listed here.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by flyingham

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 3, 2009
This recipe is okay, I liked it, but Flapper Pie I, (on this site)is 100 times better! I think it may be the difference in the crusts
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 10, 2007
Flapper Pie was a favorite with my family as a child and my kids love it, too. This recipe is very close to mine but try adding 1/2 tsp. cinnamon to the pie crust, and 1 tsp. of vanilla to the custard.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 15, 2007
This was my first attempt at a Custard Pie. My husbands mother used to make it and they called it "graham cracker pie". It turned out pretty good, made the first one as a tester for hubby to try and then made the official one a few days later as a special treat for my brother-in-law. He loved it and said the meringue was better than his Mom made - quite a compliment. I added a tsp. of vanilla and a tsp. of margarine to the second pie and it made the custard so much tastier. Used a store bought graham cracker crust and pre-baked it. Let the custard cool for 15 mins before filling pie crust. Still had some 'seepage', a watery substance that I guess is normal for custard pies - anyone know what it is or what causes it?
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 25, 2001
I've been looking for this pie for years! A real kid favorite, however, I have cut the crust recipe in half, but that's our own family's taste. This is fabulous thank you!!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Southern Pecan Pie I

See how to make the sweet, nutty pie that's a true Southern staple.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States