More Recipes Like Flapper Pie I - All Recipes
 
Photo of: Flapper Pie II

Flapper Pie II

Submitted by: CHATTY CATHY 
An old-fashioned custard pie with a meringue topping sprinkled with graham wafer crumbs. 
Photo of: Flapper Pie

Flapper Pie

Submitted by: Linda A 
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada. 
Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon 
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 
Photo of: Grandma's Cocoa Meringue Pie

Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough 
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers. 
Photo of: Banana Cream Pie V

Banana Cream Pie V

Submitted by: Loretta 
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven. 
Photo of: Butterscotch Pie II

Butterscotch Pie II

Submitted by: Glenda 
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown? 
Photo of: Chocolate Pie I

Chocolate Pie I

Submitted by: Glenda 
A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown. 
Photo of: Bertha's Pecan Cream Pie

Bertha's Pecan Cream Pie

Submitted by: BSHOOK 
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown, 
Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
Photo of: Butterscotch Cream Pie

Butterscotch Cream Pie

Submitted by: Colleen 
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm! 
 
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