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Photo of: Garlic Fennel Flank Steak with Oranges

Garlic Fennel Flank Steak with Oranges

Submitted by: Chef John 
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisine. 
Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! 
Photo of: Flank Steak with a Port Wine Marinade

Flank Steak with a Port Wine Marinade

Submitted by: Amber 
Home Town: Garberville, California, USA
Living In: Santa Rosa, California, USA
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection. 
Photo of: Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

Provided by: Swanson®
Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine! 
Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 
Photo of: Soy Garlic Steak

Soy Garlic Steak

Submitted by: Grace 
A soy sauce and garlic mixture makes for one tasty flank steak marinade. 
Photo of: California-Thai Flank Steak

California-Thai Flank Steak

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! 
Photo of: Flank Steak Barbecue

Flank Steak Barbecue

Submitted by: Andrea 
A soy sauce and honey marinade give this excellent piece of meat a great flavor. 
Photo of: Spicy Lime-Cilantro Marinated Flank Steak

Spicy Lime-Cilantro Marinated Flank Steak

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce. 
Photo of: Tuscan Flank Steak

Tuscan Flank Steak

Submitted by: Chef John 
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection. 
 
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