Recipe by jensenly
"A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice to round out the menu."
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avocados - peeled, pitted and diced
Roma (plum) tomatoes, diced
fresh cilantro, chopped
crushed red pepper flakes
salt and black pepper to taste
crushed red pepper flakes
ground black pepper
1 (1 1/2-pound)
Holy guacamole Batman! This was a GREAT meal! I actually followed the recipe to a "T" no substitutions (which I almost NEVER do) and this was AWESOME! Got rave reviews from the finicky teenage boys-- apparently we will be eating this a lot more!!
Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.
GREAT recipe! I couldnt' find flank steak at my grocery store so I used Chuck Eye Round Steak. It worked out wonderfully. The salsa this recipe makes is soooo good! I was eating it by itself, then got the chips out to dip in it. It makes quite a bit - good thing. I served it with rice and salad but plan on making it for steak tacos next. Great recipe!
This was very good! I love flank steak and this was a pretty good rub. I did think that the cinnamon seemed to stand out the most once it was cooked. The avocado salsa was delicious and I will definitely make that again:)
I just got done eating this and it was absolutely amazing!
We made this but turned it into steak tacos and topped them with the Avocado Salsa and some cheese. They were sooooooo Good! 5 Stars!
I made this for dinner tonight, and it was SOO yummy! My boyfriend and I both love spicy, so I upped the amount of red pepper flakes in both the rub and the salsa. We decided to make steak tacos out of this, and thinly sliced the steaks, and ate them on flour tortillas with the salsa on top, and fresh baby greens. This is a recipe I will totally make again!
All I can say is amazing.....Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak with Avocado Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 540
** Calories from Fat: 369
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