Flank Steak with Avocado Salsa Recipe

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Most Helpful Positive Review

Jun 15, 2010

Holy guacamole Batman! This was a GREAT meal! I actually followed the recipe to a "T" no substitutions (which I almost NEVER do) and this was AWESOME! Got rave reviews from the finicky teenage boys-- apparently we will be eating this a lot more!!

—Jennifer

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Most Helpful Critical Review

Jun 07, 2011

Was not a fan of the cinnamon but it was still pretty good. Will make this recipe again with either less cinnamon or none at all and see how that is.

—mctmagill

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80 Ratings

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Jun 25, 2010

GREAT recipe! I couldnt' find flank steak at my grocery store so I used Chuck Eye Round Steak. It worked out wonderfully. The salsa this recipe makes is soooo good! I was eating it by itself, then got the chips out to dip in it. It makes quite a bit - good thing. I served it with rice and salad but plan on making it for steak tacos next. Great recipe!

—Denise

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Aug 20, 2010

This was very good! I love flank steak and this was a pretty good rub. I did think that the cinnamon seemed to stand out the most once it was cooked. The avocado salsa was delicious and I will definitely make that again:)

—Jules

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Jul 14, 2010

I just got done eating this and it was absolutely amazing!

—Leah

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Jun 21, 2010

We made this but turned it into steak tacos and topped them with the Avocado Salsa and some cheese. They were sooooooo Good! 5 Stars!

—Brock

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Sep 16, 2010

I made this for dinner tonight, and it was SOO yummy! My boyfriend and I both love spicy, so I upped the amount of red pepper flakes in both the rub and the salsa. We decided to make steak tacos out of this, and thinly sliced the steaks, and ate them on flour tortillas with the salsa on top, and fresh baby greens. This is a recipe I will totally make again!

—Ailea

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Aug 16, 2010

All I can say is amazing.....Great recipe!

—Romeo

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Nutrition

Calories
540 kcal
27%

Carbohydrates
24.3 g
8%

Cholesterol
37 mg
12%

Fat
41 g
63%

Fiber
14.4 g
58%

Protein
25.7 g
51%

Sodium
1623 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Flank Steak with Avocado Salsa

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 540
Calories from Fat: 369

% Daily Value *
Total Fat 41g 63 %
** Saturated Fat 7.6g 38 %
** Cholesterol 37mg 12 %
Sodium 1623mg 65 %
** Potassium 1336mg 37 %
Total Carbohydrates 24.3g 8 %
Dietary Fiber 14.4g 58 %
Protein 25.7g 51 %
** Sugars 3.8g
** Vitamin A 60 %
** Vitamin C 54 %
** Calcium 15 %
** Iron 58 %
** Thiamin 31 %
** Niacin 92 %
** Vitamin B6 64 %
** Magnesium 33 %
** Folate 85 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.