More Recipes Like Flank Steak with a Port Wine Marinade - All Recipes
 
Photo of: Flank Steak Marinade

Flank Steak Marinade

Submitted by: Ron H Letwinski 
Light brown sugar and honey are blended with soy sauce, garlic, and green onion to make a savory sweet marinade for flank steak. 
Photo of: Flank Steak Barbecue

Flank Steak Barbecue

Submitted by: Andrea 
A soy sauce and honey marinade give this excellent piece of meat a great flavor. 
Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 
Photo of: Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. 
Photo of: Flank Steak with Garlic Wine Sauce

Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty 
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce. 
Photo of: Gin and Spice Flank Steak

Gin and Spice Flank Steak

Submitted by: Relish 
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 
Photo of: Tuscan Flank Steak

Tuscan Flank Steak

Submitted by: Chef John 
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Susan P 
Home Town: Germantown, Wisconsin, USA
This recipe makes a quick and easy overnight marinade for a grilled flank steak. 
Photo of: Rolled Flank Steak

Rolled Flank Steak

Submitted by: ANGELSHARK 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! 
Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! 
 
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