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Flank Steak with a Port Wine Marinade

By: Amber

"After its been marinated you can either broil or grill it."

Rate/Review | Read Reviews (5)

What to Drink?
	Cabernet Sauvignon
	Beer

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup lemon juice
3/4 cup orange juice
1/4 cup honey
3/4 cup olive oil
1 cup port wine
1 (2 inch) piece fresh ginger, grated
5 cloves garlic, sliced
2 1/2 pounds flank steak

Directions

Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.