Chef John's flank steak roulade changes up your usual steak by stuffing it with cheese, currants, and pancetta and rolling it up for a delicious meal.
Posted: Apr. 10, 2014
| Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog