Great recipe. My changes: Didn't use onion or salt in filling (forgot onion, but it wasn't missed). I used 5-6 cloves of garlic that I had roasted in olive oil for the spread instead of raw garlic. A little more work, but the smell of roasted garlic throughout the house is a wonderful hint of the dish to come.
Then to cook I grilled it over high heat on all sides (maybe 10 minutes total) to sear. Then turned off one side of the gas burners, moved the steak to the "cool" side of the grill and left the other side running fairly hot with the lid closed. Checked with instant read thermometer until temp hit 120-125 for medium rare. Let it rest 10 minutes.
This served four of us, three slices each, with a few end pieces left...which didn't last! We all were sorry there wasn't any more. Easy, easy dish to make and it looks nice!
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Great recipe. My changes: Didn't use onion or salt in filling (forgot onion, but it wasn't...