Neither I nor my family has ever tried this type of flan before, and although we finished it off, we've decided we don't like it because it was too rich, too sweet, and too custardy for our tastes. However, to be fair, I gave it 5 stars because the recipe and instructions were step-by-step, and because the texture, the appearance and the orange flavor turned out the way it was supposed to (according to the description and other reviews). A word of caution: this is not the recipe to try in a removeable-bottom flan pan, since the water from the water-bath seeped into the removable bottom of the pan, creating a bit of a mess with the caramel-sugar layer. (Of course, I should've realized this beforehand. Duuuh!) All-in-all, though, this was a nice recipe, and at least we can say we tried it! Thanks!
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Neither I nor my family has ever tried this type of flan before, and although we finished it...