This was really tasty and easy. The orange flavor was lovely. When I cooked this, I must've overdone the caramel sauce, as the layer on the very bottom of the pan hardened (and then cracked when I poured in the custard filling!). But there was still sauce left, and it was very good. When taking out of the dish it seemed "chunky" and had cracked in one place, but was silky smooth once you ate it. I sliced into squares with thread to make serving easy at a potluck. I did this in a glass deep dish pie and had a bit left over - enough for two small ramekins worth; the ramekins overcooked and puffed up (then dropped) like a souffle... which still tasted good, but had a weird texture!
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This was really tasty and easy. The orange flavor was lovely. When I cooked this, I must've...