I've made this at least a dozen times now, and regularly get requests to bring it for get-togethers. This is by far the best best best flan recipe I have ever tried! It's better than my Puerto Rican mother-in-law's sssssshhhhhh. Depending on the pan, I've had to adjust the cook time between 45 minutes to an hour and fifteen minutes. Amazon flanera pans work marvelously for this one. Remember to always rely on the toothpick test; If the toothpick comes out wet from the center, just pop it back in the oven for another 15 minutes and check again...Although one episode of (undercooked) flan pudding went over incredibly well too. You cannot go wrong with this one!
Was this review helpful?
1 user found this review helpful
I've made this at least a dozen times now, and regularly get requests to bring it for...