This was a nice alternative to a traditional flan recipe. Not quite as rich and creamy, but certainly tasty! However, did make a couple of changes. First, I have a bottle of caramel syrup from a Cuban market in Florida and used that instead of cooking the sugar. The syrup is perfect for flan, and very simple. For the custard, I used one extra egg yolk and added a teaspoon of vanilla after reading reviews here. I only had 2% milk, and also added about 1/4 teaspoon nutmeg. The flan was quite good, came out of the ramekins easily and had set up nicely. I plan on keeping this recipe for whenever I want to make flan but don't have the usual ingredients on hand. Thanks!
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This was a nice alternative to a traditional flan recipe. Not quite as rich and creamy, but...