4.41 stars: 535 ratings
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Photo of: Spanish Flan

Spanish Flan

Submitted by: ASOTO 
This flan is made with condensed and evaporated milk and baked in a pie dish. 
4.68 stars: 79 ratings
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Photo of: Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan)

Submitted by: Esther 
Living In: Wichita, Kansas, USA
A delicious, tropical coconut flan -- authentically Caribbean! 
3 stars: 12 ratings
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Photo of: Almond Leche Flan

Almond Leche Flan

Submitted by: SRAMI97 
This flan's signature ingredients are condensed and evaporated milk and almond extract. 
4.62 stars: 558 ratings
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Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Submitted by: Jo Poynor 
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 
3.96 stars: 57 ratings
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Photo of: Flan I

Flan I

Submitted by: JESSICADEZ 
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 
3.67 stars: 3 ratings
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Photo of: Flan III

Flan III

Submitted by: NMAR1KEN2 
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins. 
1.67 stars: 9 ratings
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Photo of: Microwave Flan

Microwave Flan

Submitted by: anar_73 
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find. 
3.56 stars: 9 ratings
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Photo of: Mango Pudding (Flan de Mango)

Mango Pudding (Flan de Mango)

Submitted by: BAKERSUNLIMITED 
Try this sweet, custard-like dessert for a real Latin American experience. 
4.24 stars: 21 ratings
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Photo of: Brazilian Style Flan (Pudim de Leite Condensado)

Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba 
A rich and creamy flan made with eggs and sweetened condensed milk. 
4.77 stars: 53 ratings
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Photo of: Flan Mexicano (Mexican Flan)

Flan Mexicano (Mexican Flan)

Submitted by: Tigerlily402 
Home Town: Salt Lake City, Utah, USA
Living In: Red Bud, Illinois, USA
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years. 
 
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