Even with replacing the evaporated milk with coconut milk, the taste of coconut was very subtle. However this recipe deserves 5 stars because this was the best flan I've ever tasted. I had never made flan before, so I followed other reviews and used a water bath and made sure not to over-cook the sugar.
UPDATE: I made this again using cream of coconut instead of evaporated milk and frozen shredded coconut and it was so good! Much more pronounced coconut flavor.
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Even with replacing the evaporated milk with coconut milk, the taste of coconut was very...