More Recipes Like Flan de Coco (Coconut Flan) - All Recipes
 
Photo of: Coconut Cheese Flan (Flan de Coco y Queso)

Coconut Cheese Flan (Flan de Coco y Queso)

Submitted by: Milly Suazo 
Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
This cream cheese and coconut flan is far from traditional, and incredibly delicious. 
Photo of: Mango Pudding (Flan de Mango)

Mango Pudding (Flan de Mango)

Submitted by: BAKERSUNLIMITED 
Try this sweet, custard-like dessert for a real Latin American experience. 
Photo of: Brazilian Style Flan (Pudim de Leite Condensado)

Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba 
A rich and creamy flan made with eggs and sweetened condensed milk. 
Photo of: Coconut Flan

Coconut Flan

Submitted by: Viveca DelGiorno 
This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years. 
Photo of: Pasteles De Coco (Coconut Pastries)

Pasteles De Coco (Coconut Pastries)

Submitted by: Carrie 
Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA
Use prepared, frozen puff pastry to create crisp, buttery pastries with a sweetened coconut filling to make a Cuban-style treat discovered in Miami. 
Photo of: Coconut Milk Flan

Coconut Milk Flan

Submitted by: Allrecipes 
Use coconut milk for a tropical twist on classic flan. 
Photo of: Beijinho de Coco (Coconut Little Kiss)

Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook 
Home Town: São Paulo, São Paulo, Brazil
Living In: Salt Lake City, Utah, USA
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it! 
Photo of: Spanish Flan

Spanish Flan

Submitted by: ASOTO 
This flan is made with condensed and evaporated milk and baked in a pie dish. 
Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Submitted by: Jo Poynor 
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 
Photo of: Flan I

Flan I

Submitted by: JESSICADEZ 
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 
 
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