Flavor was good, and crust was indeed flaky. I liked the detailed food processor instructions, but found that I should have gone a little past the "noticeably crumbly" stage and added more water, as the dough seemed a little dry to me. I will try this recipe again, and take my chances by processing a little longer and with more water than I used this time.
I made this a second time, and it worked great. Used all butter for a quiche. Pastry pulled right off the board with no sticking. I was very happy! Will use this recipe every time I make pies.
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Flavor was good, and crust was indeed flaky. I liked the detailed food processor...