Flaky Dill Biscuits Recipe
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Flaky Dill Biscuits

By: Taste of Home's Fast Family Favorites 
"The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons dill weed
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cold butter or margarine
  • 2 eggs, lightly beaten
  • 9 tablespoons half-and-half cream, divided

Directions

  1. In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops with remaining cream.
  2. Bake at 450 degrees for 10-12 minutes or until golden brown.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by Hylda   view full review
excellent dough!! I was looking for a homemade biscuit recipe. I alterred the recipe and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2008 by hannaelizabeth   view full review
Very yummy! I added chives instead of dill, and threw in a half cup of shredded cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2011 by TINACABINA   view full review
Flaky blobs of deliciousness.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2011 by AFWife88   view full review
As TINACABINA says, these truly are "flaky blobs of deliciousness"! I added some garlic (we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2010 by Sunflowerluver1277 Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! Loved this recipe. I added garlic for extra yum factor. Will make this one a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2008 by Lisa   view full review
Excellent!! Moist, buttery, perfect amount of dill. Will definitely make again and again....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2007 by wilco   view full review
Mmm yummy! This one's a keeper! Made it exactly as the recipe says and ate it with calico beans.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by mommymeggy   view full review
These are standard biscuits - nothing to complain about and certainly a breeze to make. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by Darcie   view full review
These were great! And so easy to make. The amount of dill flavor was perfect! Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2011 by lydiabakesabunch   view full review
They were all so impressed that I made these from scratch. Delicious(added a cup of cheddar)!

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