The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent rolls made a rather large appetizer, one that was too doughy for my taste. I prefer using phyllo dough, which is much flakier and lighter and MUCH easier to use than the crescent rolls. You can buy pre-made frozen phyllo dough cups-- they are about the size of a miniature Reeses peanut butter cup (a perfect size for an appetizer.) Also, try adding 1/2 a package of Boursin Garlic and Fine Herb cheese after the mushrooms have cooked. Sometimes I make half of this recipe as directed, and half with Boursin, and the appetizers with the Boursin always go first.
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The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent...