Reviewed: Apr. 7, 2009

I made these for my girls at dinner last night. They were GREAT! I added yellow peppers and 2 tbsp. of garlic in the pan with the mushrooms. . I did not use parm. cheese, but a blend of mozz and parm, instead. I also used low fat crescent rolls, as well! YUM!

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2 users found this review helpful

Reviewer:

sprichmond

Reviewed: Apr. 1, 2009

I also used puff pastry instead of crescent dough. Worked really well. They were very tasty but I think next time I will add to the filling. Maybe roasted sweet potato and rosemary.

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2 users found this review helpful

Reviewer:

brookeoz

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Collaroy, New South Wales, Australia

Reviewed: Feb. 23, 2009

This is my go to appetizer for the holidays. They are very easy to do and you can make the mushroom mixture ahead of time. I do like to add some herbes de provence to the mushrooms (about a teaspoon). I have also added shallots in place of the onion. Everyone asks for the recipe and no one can eat just one!

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5 users found this review helpful

Reviewer:

bon vivant

Cooking Level: Expert

Living In: Titusville, Florida, USA

Reviewed: Jan. 21, 2009

This recipe was very good! I would recommend it to anyone that likes mushrooms alot!

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1 user found this review helpful

Reviewer:

Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

Reviewed: Dec. 12, 2008

I also added green pepper to the mix and its tasted just heavenly

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1 user found this review helpful

Reviewer:

mehjabin

Cooking Level: Intermediate

Living In: Billerica, Massachusetts, USA

Reviewed: Sep. 16, 2008

I did not care for this recipe. Put the mushrooms on a cheese burger instead - it will be much better!

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4 users found this review helpful

Reviewer:

WannaBeChef

Cooking Level: Expert

Reviewed: Jan. 9, 2008

I thought the flavor was good, however I tasted more roll than mushrooms. Not one of my favorites, but good.

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3 users found this review helpful

Reviewer:

Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

Reviewed: Nov. 18, 2007

I liked it but was not wowed. I'm wondering if the crescent rolls are too doughy.

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3 users found this review helpful

Reviewer:

LKP

Cooking Level: Intermediate

Reviewed: Nov. 16, 2007

Yummy! A hit! I oiled my baking sheet first, added a touch of garlic and put a dab of cream cheese on top before sealing. They are a bit messy to work with and I wondered what they would look like after cooking, but I took the suggestion of another reviewer and crimped the edges with a fork which helped and the appearance was fine. Be sure you drain your mushroom mixture well. I also put mozzeralla cheese on top. I will make again.

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Reviewer:

manatee

Cooking Level: Expert

Reviewed: Oct. 7, 2007

These were SOOO GOOD !!! I had trouble putting them together the first time I made them. I made these again only just used the cresent rolls where preforated. I made 4 squares then before serving cut them in half from corner to corner. I used fresh onion and dried parsley and made extra filling. After draining I put them in a bowl and added marble jack and parmesean cheese. Last time I made them I added some shredded mozzerella cheese. Yummy !!! Thank you for sharing your recipe

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8 users found this review helpful