Flaky Cinnamon Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 28, 2011
Better if I had added butter to it. I used crescent rolls
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Photo by GreedyGretchen
Reviewed: Dec. 16, 2009
I added powdered sugar to mine and it made all the difference. Very easy to make!
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Cooking Level: Intermediate

Home Town: Lake Station, Indiana, USA
Living In: Sylva, North Carolina, USA
Reviewed: Dec. 13, 2009
Not exciting at all.
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Photo by Marci

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2008
Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better.
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Cooking Level: Expert

Living In: Fresno, California, USA

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Reviewed: Jan. 6, 2004
While these are very easy to make, they didn't taste as good as I was expecting. I brought these to work for a potluck & ended up bringing most of them back home with me.
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Cooking Level: Intermediate

Living In: Rochester, Minnesota, USA

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Reviewed: Sep. 22, 2003
Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about $20 and is well worth the money spent if you do a lot of cookie baking) to keep the sugar from sticking to the pan. Over all a very delicious treat.
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Reviewed: Mar. 10, 2001
These are SO yummy! And WAY easier to make than I thought they would be (I'm a NOT a cook either!) They reminded me of the pasteries we used to get from the bakery when I was little- thank you for this recipie!
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