Recipe by Michelle Barr
"Really easy and tasty. Similar to elephant ears."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (17.5 ounce) package
frozen puff pastry, thawed
packed brown sugar
Very simple and easy to make. The hardest part is
allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about $20 and is well worth the money spent if you do a lot of cookie baking) to keep the sugar from sticking to the pan. Over all a very delicious treat.
Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better.
These are SO yummy! And WAY easier to make than I thought they would be (I'm a NOT a cook either!) They reminded me of the pasteries we used to get from the bakery when I was little- thank you for this recipie!
Better if I had added butter to it. I used crescent rolls
I added powdered sugar to mine and it made all the difference. Very easy to make!
While these are very easy to make, they didn't taste as good as I was expecting. I brought these to work for a potluck & ended up bringing most of them back home with me.
Not exciting at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Flaky Cinnamon Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 94
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Delight your taste buds with the surprising bursts of cinnamon in these cookies.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make chewy, spicy, crackle-top molasses cookies.