Flaky Cinnamon Cookies Recipe - Allrecipes.com
Flaky Cinnamon Cookies Recipe

Flaky Cinnamon Cookies

Recipe by  

"Really easy and tasty. Similar to elephant ears."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the cinnamon and sugar. Flatten out each pastry sheet, sprinkle sugar mixture evenly over the surface. Roll up the sheet the long way, and slice into about 15 slices. Place on a cookie sheet and bake for 15 minutes in the preheated oven.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2003

Very simple and easy to make. The hardest part is allowing the puff pastry to thaw. I recommend lining the pan with Silpat sheet (a non-stick sheet that costs about $20 and is well worth the money spent if you do a lot of cookie baking) to keep the sugar from sticking to the pan. Over all a very delicious treat.

 
Most Helpful Critical Review
Sep 03, 2008

Tried the recipe as stated. way too much cinnamon maybe use only 1/2 as much. A little milk brushed on before spreading the sugar and cinnamon might help it stick together a little better.

 

9 Ratings

Jul 25, 2003

These are SO yummy! And WAY easier to make than I thought they would be (I'm a NOT a cook either!) They reminded me of the pasteries we used to get from the bakery when I was little- thank you for this recipie!

 
Jan 31, 2011

Better if I had added butter to it. I used crescent rolls

 
Dec 16, 2009

I added powdered sugar to mine and it made all the difference. Very easy to make!

 
Jan 08, 2004

While these are very easy to make, they didn't taste as good as I was expecting. I brought these to work for a potluck & ended up bringing most of them back home with me.

 
Dec 14, 2009

Not exciting at all.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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