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Flaky Biscuits

By: Doug Bezaire

"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 biscuits

Ingredients

2 1/2 cups buttermilk baking mix
1 teaspoon baking powder
1 pinch salt
2/3 cup milk
1/2 tablespoon malt vinegar

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
Bake in preheated oven for 8 to 10 minutes, or until light brown.