Flag Pizza Recipe - Allrecipes.com
Flag Pizza Recipe
1 Photo
Flag Pizza
See how to make the world’s most patriotic pepperoni pizza. See more
  • READY IN 1 hr

Flag Pizza

Recipe by  

"What's better than pizza? A patriotic flag pizza, of course! Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the sky, you'll find yourself saluting with every slice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and slice potatoes into 1/4-inch rounds.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
  3. Unroll the refrigerated pizza crust and spread it out in the baking sheet to fit to the edges. Brush the crust with about 1 tablespoon olive oil.
  4. Bake in the preheated oven until lightly golden and slightly set, about 7 minutes.
  5. Arrange pepperoni slices on a paper towel-lined, microwave-safe plate. Microwave pepperoni on high until heated through, about 30 seconds.
  6. Spread Alfredo sauce over the baked crust; top with Italian cheese blend. Arrange potato rounds in the top left corner of the pizza, forming the blue portion of the flag. Brush potatoes with remaining olive oil. Place mozzarella ball halves on top of the potatoes to resemble the stars of the flag. Arrange pepperoni slices, slightly overlapping, in rows across the pizza to resemble the stripes on the flag.
  7. Bake pizza in the oven until the crust is golden brown and cheese is melted, about 10 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 998 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Anna Berman
4 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Flag Pizza

See how to make the world’s most patriotic pepperoni pizza.

How to Make Pizza Margherita

See how to make a classic pizza margherita.

How to Reheat Pizza

Discover the best method for reheating soggy leftover pizza.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States