Fizzy Gelatin Salad Recipe - Allrecipes.com
Fizzy Gelatin Salad Recipe
  • READY IN 5+ hrs

Fizzy Gelatin Salad

Recipe by  

"My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    5 hrs 10 mins

Directions

  1. Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2009

Made this with my 9-year old son (he found the recipe). It was super easy and would be easy to add your favorite jello ingredients to! Both my boys liked it, great recipe!

 
Most Helpful Critical Review
Sep 10, 2006

This tasted just like lime applesauce. No fizz. Won't be making this again

 

8 Ratings

Jul 22, 2010

Just like Christmas at home! My Mom would always make this salad (among other special dishes) to go with our turkey dinner. It can be garnished with dollops of whipped cream cheese and maraschino cherries to dress it up a bit. Yummy!

 
Jan 20, 2009

So easy and quick. A favorite for potluck

 
Jul 27, 2014

So happy to find this recipe from long ago (1960's +). I used to make this using a can of applesauce, but now that it comes in a jar only, I didn't know exactly how much to use. I used 7-Up or Sprite, but did not know how much once the sizes changed. We had this at Christmas made in a wreath mold with cherries on top. My family always wanted this when they had sore throats as it was so soothing. So glad to find this oldie still around.

 
Jun 29, 2011

I did not care for this. Tasted like industrial strength lime jello.

 
Jan 25, 2007

very good

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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