Fizzy Gelatin Salad Recipe
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Fizzy Gelatin Salad

By: Ashley Smith 
"My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (6)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup unsweetened applesauce
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup ginger ale

Directions

  1. Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 10, 2006 by ROSELYN38   view full review
This tasted just like lime applesauce. No fizz. Won't be making this again
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 21, 2009 by poptop9906   view full review
Made this with my 9-year old son (he found the recipe). It was super easy and would be easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 22, 2010 by LYNDABYNDA   view full review
Just like Christmas at home! My Mom would always make this salad (among other special dishes)...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 20, 2009 by ARLENECAMPBELL   view full review
So easy and quick. A favorite for potluck
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 29, 2011 by eryan5000   view full review
I did not care for this. Tasted like industrial strength lime jello.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 25, 2007 by Elisa Sue   view full review
very good

 

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