Five Star Venison Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Caroline
Reviewed: Jan. 17, 2012
Not bad - it needs a little "zing" to brighten it up a bit though. I'll make this again because its super easy and flavorful (minus peas and Brussels sprouts), but perhaps add a bit of cayenne or some jalapenos just to get a little kick and wake to up a bit.
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA
Reviewed: Nov. 12, 2011
This is the best venison stew my family has ever had. My son continually asks me when I am making it again.
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Reviewed: Aug. 31, 2011
wayyyyy too oily!
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Reviewed: Jan. 27, 2011
I did not care for this recipe.
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Reviewed: Jul. 17, 2010
Very tender meat and nice flavor.
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Reviewed: Nov. 6, 2009
If I make this again I will not add brown suger,whey to sweet. Also whey too much oil when browning meat
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