Five Spice Turkey Cheeseburgers Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 9, 2011
These were absolutely delicious!!! I omitted the ground ginger and must used more fresh and I forgot to put the fresh spinach leaves on it - but the end result was incredible served with garlic mayo. I should note that I used ground chicken instead of ground turkey - we will definitely make these again! EDIT - I made these again and used ground turkey - the end result was still very good. This is easily my favorite turkey burger recipe!
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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Photo by tizzylizz
Reviewed: Nov. 7, 2010
I thought this was a pretty turkey burger, it had a nice flavor and was very moist. The rest of my family would probably only rate it 3 stars---they like another recipe on AR better: "Indian Turkey Burgers With Lime, Cucumbers & Chutney". Would still make these again but, would cut back a bit on the spices. Served with an asian sweet slaw & Crispy Homemade Fries (AR recipe).
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Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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Reviewed: Sep. 23, 2010
These are awesome! I was out of both ginger and 5-spice powder (darn it!) but the rest of the ingredients give the turkey SUCH a good flavor. I also used regular buns and added pickles. Yum!
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Reviewed: Sep. 23, 2010
Wanted to try another recipe for turkey burger, the last ones we made were kind of dry. This one is very moist and all the flavors blended together delicioso! Did make a few modifications: used the whole egg, threw in more onion, used white mexican cheese and cooked in the oven (under broiler for last few minutes, including pineapple. This is a keeper for us and encourage you all to try as well.
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA

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Reviewed: Sep. 9, 2010
This was so amazing!!! My family LOVED it, and I feed a somewhat picky 10 year old. Only difference was I used regular buns. I would highly recommend this recipe.
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Reviewed: Jul. 19, 2010
These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they asked me to make these again.
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Reviewed: Jul. 13, 2010
The flavors that mingle in this burger places you somewhere in an exotic location. Wonderful texture, flavor, and combination of ingredients. I was out of turkey and used beef instead, and it was still fantastic! Don't muck with the other called for ingredients, they really add to the overall experience of the burger.
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Displaying results 21-27 (of 27) reviews

 
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